Beetroot: Food for the Liver, Kidney, and the Heart.

8 Ways Beetroot can 
juice can make you
beautiful: ET ONLINE 
WRITTEN BY EMMANUEL TETTEH 


Before delving into the primary objective of this piece, I would like you to acknowledge the following:

1. I only use internationally renowned databases like Pubmed, Google Scholar, Science Journals and others for the review and sourcing of my writings.
2. My aim as a medical journalist and a Traditional health practitioner is to support high-quality healthcare and living standards, as well as to give people access to high-quality health information and guidance to help them live better lives.

Introduction:

Beetroot, also known as beets, is a root vegetable that belongs to the Amaranthaceae family. It is scientifically known as Beta vulgaris. Also, beetroot is a root vegetable that is sweet, earthy, and versatile. 


Origin:

Beetroot is native to the Mediterranean region, where it has been cultivated for thousands of years (Kumar et al., 2017). The exact origin of beetroot is unclear, but it is believed to have been domesticated from wild beets (Beta maritima) in the Mediterranean region around 2000 BCE (Snyder, 1998).


History:

Beetroot has been used for food, medicine, and dye for read more 



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