GARLIC TREATS CHOLESTEROL AND PREVENTS CARDIOVASCULAR DISEASES


By Emmanuel Tetteh 
My articles are purely reviewed and sourced from internationally recognised databases such as Pubmed, Google Scholar and more.

Garlic (Allium sativum) has been used for centuries for its culinary and medicinal properties. The active compounds in garlic, including allicin, have been shown to have antibacterial, antiviral, and antifungal effects (Ankri & Mirelman, 1999). This review aims to summarize the current evidence on the medicinal properties of garlic. Read more 

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